HOW LAPCHIONG BALI CAN SAVE YOU TIME, STRESS, AND MONEY.

Make the candied pork fat: blanch the pork Excess fat for ~2 min, rinse and Allow it drain to get a minute or two. Lay inside a bowl with alternating layers of sugar and pork Extra fat. Deal with, go away while in the fridge right away.Evolving Together with the times, the renowned restaurant created various variations of lap cheong to cater to swi